Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

Two coupe glasses with raspberry ripple and goat's cheese fool
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Rippled raspberry and goat's cheese fool

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Alexina shares one easy tip for taking your berries to new, cheffy levels. Here they are combined with goat's cheese to make a creamy dinner party dessert

Confit leeks submerged in oil with whole herbs
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Confit leeks vinaigrette

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For a super stylish starter that can be made a couple of weeks ahead, Alexina's confit leeks on a zingy vinaigrette is sure to impress

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June recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Baking recipes

Drinks recipes

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Vegan recipes