Verna Gao's tian shui mian (Chengdu sweet and spicy noodles)
Make your own Chengdu-style thick, chewy noodles to serve with an addictively sweet and spicy soy sauce
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Make your own Chengdu-style thick, chewy noodles to serve with an addictively sweet and spicy soy sauce
Alexina shares one easy tip for taking your berries to new, cheffy levels. Here they are combined with goat's cheese to make a creamy dinner party dessert
For a super stylish starter that can be made a couple of weeks ahead, Alexina's confit leeks on a zingy vinaigrette is sure to impress
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...