Rosé sangria
Transform left-over wine into a refreshing rosé sangria with a fruity kick from the raspberry liqueur – elderflower or citrus liqueur would work just as well
Strawberry tequila sangria
Serves 6
Easy
Prep:
plus infusing
Strawberries and elderflower work surprisingly well with tequila. But you could swap the strawberries for raspberries, if you prefer
Skip to ingredients
- 400g strawberrieshulled, half roughly chopped and half sliced, plus extra slices to garnish
- 2 orangesroughly chopped, plus an extra wedge for serving
- 100ml blanco tequila
- 500ml rosé winechilled
- 50ml elderflower liqueur or cordial clear lemonadefor topping up
- 2 tsp Tajín or chilli salt
Method
step 1
Blitz the chopped strawberries in a blender to a smooth purée. Pass through a strainer to remove the seeds, if you like.
step 2
Muddle the oranges in a large jug using the end of a rolling pin, then add the strawberry purée, tequila, wine and elderflower liqueur. Chill for 1 hr to infuse.
step 3
Tip the sliced strawberries into the jug and top up with the lemonade, then gently stir to combine.
step 4
To serve, run an orange wedge around the rims of six tumblers. Scatter some Tajín onto a saucer and dip in the rims to coat. Fill the glasses with ice, then pour over the sangria and garnish with strawberry slices to serve.
