No-churn ice cream, three ways

This no-churn ice cream is the eighth in olive resident talent Alexina Anatole's new video series, One Good Thing, in which she shares hacks that will elevate your entertaining. Follow @olivemagazine to see what secrets she's sharing next, then try her confit leeks vinaigrette and bitter leaf salad with salted kumquats.

"If you've made a no-churn ice cream before, my message to you is don’t stop. It's a formula, so once you’ve made one flavour, you can make them all. Pistachio, strawberry, crème fraîche, raspberry – it's essentially just cream, condensed milk, plus whatever you fancy. The condensed milk does more than just sweeten, it actively inhibits ice crystallisation, giving you a smooth, scoopable result every time. No machine, no fuss. It's the perfect, make-ahead dinner party dessert."

No-churn ice cream recipe