Recipes
Asparagus soup
Save the sweet, tender asparagus tips to use as a topping for this silky green soup – it looks pretty and gives a nice textural contrast
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Fish and seafood
Roasted hake and veg traybake
Hake is a thick, meaty fish that is ideal for roasting. Here it sits on a bed of chunky Mediterranean veg, which creates an easy all-in-one traybake
Vegetarian
Herby tabbouleh with marinated halloumi
Vibrant, nourishing and ready in just 30 minutes, this tabbouleh salad is a great way to showcase squeaky cheese
May recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
