Gazpacho Martini Recipe | olivemagazine

50ml gin
50ml ready-made gazpacho
7.5ml dry vermouth
5ml olive brine
a couple of dashes hot sauce
ice
cherry tomato, sliced cucumber and an olive
to garnish

Method

step 1
Put the gin, gazpacho, dry vermouth, olive brine and a couple of dashes of hot sauce into a cocktail shaker with ice.
step 2
Shake well, then double strain into a chilled martini glass and garnish with the cherry tomato, sliced cucumber and olive on a skewer.

Hannah Guinness olive magazine portrait

Hannah GuinnessSenior sub editor and drinks writer