Burrata bruschetta
The perfect starter, or a special lunch for two, this posh bruschetta recipe with creamy burrata and homemade red onion jam comes from London's Mortimer House restaurant
Caprese martini
Serves 1
Easy
Prep:
plus infusing time
Reimagine the classic Italian summer salad in cocktail form. Think refreshing, savoury flavour with a creamy note.
Skip to ingredients
- 4 cherry tomatoesquartered
- 4 basil leaves
- 60ml gin
- 10ml dry vermouth
- 2.5ml mozzarella brine
- ice
- olive oilto serve
- skewer mini mozzarella balls, basil and cherry tomatoesto serve
Method
step 1
Put the quartered cherry tomatoes and basil leaves in a cocktail glass and gently muddle.
step 2
Add the gin, dry vermouth and mozzarella brine. Gently stir and leave for 10 minutes for the flavours to mingle and infuse.
step 3
Add some ice and shake well, then double-strain into a chilled martini or coupe glass. Drizzle with a little olive oil and serve with the skewer of mini mozzarella balls, basil and cherry tomatoes.
