Cold Szechuan Noodles Recipe | olivemagazine

275g pack fresh wholewheat noodles
1 tsp sesame oil
1/2 cucumber
peeled, seeded and chopped
1/2 red pepper
sliced
a handful sugar snap peas
halved
a small bunch coriander
roughly chopped
1 tbsp sesame seeds
toasted

DRESSING

1 tbsp chilli oil
2 tbsp rice wine vinegar
2 tsp soy sauce
1/2 clove garlic
crushed
3cm piece ginger
grated
1 tbsp smooth peanut butter

Method

step 1
Tip the noodles into a bowl and toss with the sesame oil. Add the cucumber, red pepper and sugar snaps, and toss again.
step 2
Whisk all of the dressing ingredients together, spoon over the noodles and gently toss.
step 3
Serve scattered with coriander and sesame seeds.