8 samphire recipes for fresh seafood dinners, buttery sides and coastal flavours

A fritteda is a light Italian stew of spring vegetables. Our version uses Jersey Royals, spring greens and prawns for a quick and easy supper

Check out this bright and vibrant vegetarian samphire dish with easy homemade beurre blanc - ideal side to serve with your roast lamb or grilled white fish

Spaghetti alle vongole or clams makes a classic Italian supper. The clams are cooked in dry white wine, which combined with the natural clam juice and samphire make a lovely rich sauce for the pasta.

Check out this simple recipe for roasted skate wing and charred baby leeks served with a creamy buttery sauce. This easy recipe comes from Amy Corbin and Patrick Williams’ new South London restaurant, Kudu in Peckham

This vibrant veggie dish oozing with buttery zing, makes a satisfyingly crisp side to a spring roast or other meat heavy meals

The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce

Sambols are a very popular accompaniment to most meals in Sri Lanka – this version from Hoppers restaurant celebrates the British coast with crab and foraged sea herbs