41 vegan desserts for indulgent, plant-based bakes, cheesecakes and more

Top a fudgy Oreo biscuit base with silken tofu and dark chocolate for a rich, plant-based cheesecake. this easy vegan chocolate cheesecake makes an indulgent dinner party dessert

These dairy-free breakfast bars use dates and nut butter to hold together. Experiment with different seeds and nuts in your next batch of flapjacks, and use agave for a vegan version.

Use olive oil in place of butter and chia seeds instead of eggs in this beautiful grown-up take on a classic lemon cake. It makes for a much lighter (and totally vegan) bake

Pair in-season rhubarb with zesty orange and aromatic cardamom to make this oven-roasted compote – it's great dolloped on pancakes and porridge, or served with dessert

Use up left over bananas in our moist loaf with tea-infused dried fruit and malt extract. Malt adds an extra nutty caramel taste to this moreish tea time treat

Use avocado instead of cream or egg white to make a healthy vegan version of classic chocolate mousse. It's quite rich, so serve in small glass pots or shot glasses, and top with cocoa nibs for an extra chocolate hit without the added sugar

We've put a vegan twist on the brunch staple – the maple-cinnamon glaze helps crisp up the toast and caramelise the edges. Serve with coconut yogurt and berries for extra indulgence

Check out our moist vegan banana bread. This recipe is super moreish and easy to make, it goes perfectly with your morning tea

This fun vegan chocolate cake is made without any dairy or eggs but you'd never guess. It makes for a stunning birthday centrepiece that everyone can share

Use bananas, dark chocolate and non-dairy yogurt to make a dessert that helps keep your tummy in the best possible condition, in the tastiest way

We've used silken tofu in place of eggs in this vegan banana berry traybake which uses natural, unrefined sugars - wonderful served with dairy-free yogurt for a sweet breakfast or brunch

Try this plant-based twist on the classic lemon meringue pie, which still delivers a zesty punch, balanced with flaky, buttery pastry, and a smooth, creamy aquafaba meringue

A few swaps turns classic lemon meringue pie into an impressive vegan dessert everyone can enjoy

Silken tofu is the secret ingredient for this smooth and creamy (and totally vegan) chocolate mousse recipe. It makes a quick and easy yet impressive dessert.

Our comforting vegan apple crumble is made by swapping butter for melted coconut oil. This one is flavoured with warming cinnamon

Let warming spices and a rich toffee sauce (made with homemade cashew cream) do the talking with this vegan sticky toffee pudding recipe

A delicate, zingy vegan lemon cake made without eggs, milk or butter! The key to that lemony tang is a decent lemon extract (we use Nielsen-Massey)

This classic frosted carrot cake is made with a surprising (vegan) ingredient that guarantees a moist sponge every time

Whip up some light and crispy vegan meringues using the brine water from a tin of chickpeas (a.k.a. aquafaba) in place of eggs. These dairy-free treats look beautiful on a pavlova or cake.

Bake a batch of our decadent vegan chocolate brownies for an indulgent treat. Our unique recipe is super chocolaty so vegan and non-vegan friends and family will all love it!

Who'd have thought aquafaba (the liquid found in a tin of chickpeas) could make such glossy, chewy meringue? Pair it with coconut yogurt and lots of berries for a great vegan mess

Rishim Sachdeva, from Tendril kitchen, has created a delicious vegan version of a tiramisu. The sponge is made with soy milk and apple cider vinegar

Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish

These small vegan cookies are a real family treat, free from refined sugars — ground almonds provide a nutty flavour and a burst of natural sweetness comes from raspberries