51 best BBQ recipes for burgers, kebabs and more crowd-pleasing feasts

These juicy chicken tikka kebab skewers are marinated in yoghurt, ginger, garlic and spices – perfect as a starter or wrapped in flatbreads for lunch.

These juicy chicken wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde

Make these ultimate beef burgers for your next barbecue, piled high with toppings including our special sauce, sweet and sour onions, emmental cheese, gherkins, lettuce and more

Fire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a fresh crisp salad

With a full-on flavour and meaty texture, suitable for the grill, this fully loaded vegan burger is an absolute must at any barbecue

Pulled pork is a great recipe to feed a crowd, served up in soft buns with crunchy coleslaw

Bulgogi is one of the best loved dishes in Korean cuisine. The sweet and salty soy sauce marinade adds a real depth of flavour and makes the beef incredibly tender. Cook in a pan or on a barbecue to add smokiness

This salad is inspired by a turmeric fish banh mi, and you could easily serve everything inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments.

These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent

Channel sunny holiday vibes with our classic red sangria recipe. This Spanish tipple is made in ten minutes with red wine, brandy, lemonade and lots of fruit

These Turkish-style kebabs are named after the city of Adana and flavoured with chilli and sumac. Make them to feed a crowd at your next barbecue

These juicy lamb kebabs are fragrant with coriander stalks and pack a fair whack of chilli – perfect wrapped inside a soft naan with the pickled red onion salad, sliced cucumber and raita

Pep-up this grilled Mexican street snack with punchy Korean gochujang sauce for your next barbecue

Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly

This malt vinegar sauce is a British riff on a Carolina-style barbecue sauce and makes a great acidic partner for the rich lamb

Buttermilk creates the juiciest chicken on the BBQ. It's delicious simply served in a bun, or try it with our smoky-sweet tomato and courgette sauce plus crunchy crumbs

This kebabs recipe has it all: spicy paprika chicken, sweet caramelised pineapple and plenty of refreshing mint. Serve alone as starter, or with some rice or noodles as a main dish

Take BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish

This freezes brilliantly, so it’s a great make-ahead pud for dinner with friends. It’s best to freeze it before the cream goes on top then just add the topping before serving

Slow cook your pork belly slices for fall-apart meat, soft, melting fat and lots of flavour. Finish off on the BBQ for a smoky flavour and caramelised edges

Get the most out of your BBQ this summer with our seriously tender, home-smoked brisket

All the flavours of Brazil crammed into one epic mouthful – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal burger

Check out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at Indian restaurant, Brigadiers

The combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining