Try our best tomato recipes here to help use up fresh tomatoes. One of our simple tomato recipes is our baked feta with cherry tomatoes and garlic toast, a perfect dish for a summer's evening out in the garden, or try our creamy Dutch tomato soup when it's a bit colder out. Then, try our cherry tomato recipes, courgette recipes and runner bean recipes.

Want expert advice for growing your own crop? Learn how to grow your own tomatoes from our friends at Gardeners’ World.

These recipes use up fresh tomatoes and if you've still got some leftover why not try our recipes made with homemade passata. If you're looking for ways to use up tinned tomatoes, we also have lots of ideas.

Showing 1 to 24 of 52 results

  • Tomato Salsa
    Entertain

    Tomato salsa

    A star rating of 5 out of 5.15 ratings

    Make your homemade salsa smoky with chargrilled tomatoes and jalapeño chillies, then serve in big bowls with plenty of tortilla chips for dunking

  • Two bowls of tomato risotto next to a chopping board with basil on top
    One pots

    Tomato risotto

    A star rating of 5 out of 5.10 ratings

    This comforting tomato risotto recipe is packed with simple Italian flavours, and topped with shredded basil and parmesan

  • Vegetable Pasta Bake Recipe with Tomato and Basil
    Family

    Creamy tomato pasta bake

    A star rating of 5 out of 5.3 ratings

    Check out our veggie pasta bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella. This super simple recipe is ready in less than an hour, an easy mid-week filler for all the family

  • Spinach Rice Pilaf Recipe with Tomatoes and Lemon
    Vegan

    Lemon, spinach and cherry tomato pilaf

    A star rating of 5 out of 5.2 ratings

    Packed with subtle perfume flavours and zesty preserved lemons, this vegan pilaf is a hearty all-in-one midweek meal for the family to enjoy

  • Ratatouille with crisp garlic sourdough
    Family

    Ratatouille

    A star rating of 4.5 out of 5.2 ratings

    Our best, easy, ratatouille recipe is packed with tomatoes, aubergine, courgettes and red pepper. Serve it with crusty sourdough for a family meal

  • A bowl of tomato soup, with a swirl of creme fraiche
    Health

    Fresh tomato soup

    A star rating of 3.7 out of 5.3 ratings

    This rich and creamy Dutch tomato soup is made with very ripe plum or vine tomatoes. Finish this winter warmer with a swirl of crème fraîche and a couple of basil leaves

  • Spaghetti with slow-roast tomato sauce in a pan
    Family

    Tomato pasta sauce

    A star rating of 5 out of 5.2 ratings

    Ripe tomatoes, garlic, decent extra-virgin olive oil, fresh basil and a little black pepper is all you need to make a rich slow-roast spaghetti sauce

  • A tomato tart on a round plate with a grey wood background
    Baking and desserts

    Tomato manchego tart

    A star rating of 4.5 out of 5.2 ratings

    Here, the tomatoes are salted before being baked in the tart, as the process draws water and concentrates their flavour. The result is a savoury tart with an intense umami effect

  • A white plate filled with sliced tomatoes, sliced mozzarella and basil leaves, next to a board of sliced bread and some spare plates
    Vegetarian

    Caprese salad

    A star rating of 5 out of 5.1 rating

    This caprese salad, with sweet tomatoes and creamy mozzarella, is full of fresh Mediterranean flavours and simple to whip up. Serve it with bread as a light, summery lunch, or as a side dish at dinner

  • Baked Orzo Pasta with Roasted Tomatoes and Herb Salsa
    Vegan

    Roasted tomato orzo

    A star rating of 3.7 out of 5.3 ratings

    Impress your vegan friends with this vibrant vegan sharing pasta dish featuring roasted vine tomatoes, orzo and vermouth with a zesty herby salsa.

  • Slow-cooked squid with olives and tomatoes
    Fish and seafood

    Slow-cooked squid with olives and tomatoes

    A star rating of 5 out of 5.1 rating

    This easy recipe needs a little TLC to put together but it's well worth the effort! For the ultimate comfort food, serve this herby tomato fish dish with a hunk of freshly toasted ciabatta.

  • Creamy lamb and tomato curry
    Meat and poultry

    Creamy lamb and tomato curry

    A star rating of 5 out of 5.1 rating

    This creamy lamb and tomato curry recipe is a great one to have on hand midweek. It may take a little longer, but it's totally worth it and it's really easy. Big flavours, minimal effort - it's a winner for us!

  • A large platter full of tomatoes
    Vegetarian

    Azeri tomato salad

    A star rating of 0 out of 5.0 ratings

    This salad has just a few ingredients, and is packed with flavour and texture

  • Tomato Tarte Tatin Recipe
    Vegetarian

    Tomato tarte tatin

    A star rating of 0 out of 5.0 ratings

    Encase juicy cherry tomatoes in crisp, golden pastry to make this show-stopping savoury version of the classic French tarte tatin.

  • Tomato and mascarpone pasta in two bowls with fresh rocket on the side
    Vegetarian

    Creamy tomato pasta

    A star rating of 0 out of 5.0 ratings

    Use up a glut of tomatoes by roasting them until saucy, then stir in mascarpone and serve tossed in pasta for an easy weeknight meal

  • Marinated Tomato Salad Recipe With Feta
    Easy

    Tomato and feta salad

    A star rating of 0 out of 5.0 ratings

    This recipe for marinated tomato salad with feta cheese makes a quick and easy vegetarian meal for two midweek. It also makes a tasty lunch to take to work

  • Two bowls of red gazpacho with a side dish of chopped cucumber and tomato
    Vegetarian

    Gazpacho

    A star rating of 0 out of 5.0 ratings

    Gazpacho is a refreshing cold soup featuring cucumber, red pepper and red onion on a plum tomato base, best served with crusty baguette

  • One-Pot Tomato and Basil Pasta Recipe
    Vegetarian

    One-pot tomato and basil pasta

    A star rating of 0 out of 5.0 ratings

    Pasta and sauce all cooked in one pot? Sounds mad but it works! Try Sabrina Fauda-Rôle's tomato and basil pasta recipe (taken from her book, One-Pot Pasta) tonight.

  • Roasted Cherry Tomatoes on Toast with Garlic Confit
    Vegan

    Confit garlic with roasted tomatoes on toast

    A star rating of 0 out of 5.0 ratings

    Mornings in Spain often start with 'pan con tomate' (toast slathered with tomato and garlic purée). Use British tomatoes in this deconstructed version.

  • Salsa bandera in a pestle and mortar
    Entertain

    Salsa bandera

    A star rating of 0 out of 5.0 ratings

    Also known as 'pico de gallo' or 'salsa mexicana', the green, red and white of the dish reflects the colours of the Mexican flag

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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